Franz Bakery Outlet – Lynnwood, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (425) 743-5799 to check today's hours. Know the hours? Send them to us.

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430 164th St SW, Lynnwood, WA 98087

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Address430 164th St SW, Lynnwood, WA 98087

Phone(425) 743-5799

StyleBakery

CountySnohomish County

Time zonePacific Time

From city center2.8 mi northeast

About Franz Bakery Outlet

Franz Bakery Outlet is a bakery at 430 164th St SW, 2.8 mi northeast of the Lynnwood city center.

Our Lynnwood directory counts 21 bakeries in total, which works out to one bakery per 1,981 residents. Nearest alternative: Mon Amie Bakery & Cafe at 914 164th St SE, 0.9 mi away.

Opening hours for Franz Bakery Outlet are not verified in our data. A quick call to (425) 743-5799 before you go saves a wasted trip, especially on holidays.

The brand runs 34 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Lynnwood	21
Nearest bakery	0.9 mi
Brand locations	34

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.